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Sig's German Pea Soup

Before you jump to Sig's German Pea Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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Eggs, believe it or not, can be truly terrific at fighting back depression. Just be sure that you don’t throw away the yolk. Whenever you would like to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk particularly, are high in B vitamins. The B vitamin family can be great for raising your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try eating a few eggs to cheer up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to sig's german pea soup recipe. You can have sig's german pea soup using 16 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Sig's German Pea Soup:
  1. Get 2 small smoked bacon chops
  2. Prepare 2 best kielbasa sausages (they are the closest I can get to what I want)
  3. Use 1⁄2 small rack of ribs, meaty and fat (or a very small leg of pork bone in)
  4. Provide 3 springonions
  5. Use 1 large shallot
  6. Use 1 small leek
  7. You need 2 garlic cloves
  8. Provide 1-2 vegetable stock cube
  9. Use 500 ml water
  10. Get 4 cans marrow fat peas, or dried, overnight soaked marrow fat peas.In total about 750 grams soaked weight
  11. Prepare 500 grams salad potatoes, ready cooked and cut into quarters or chunks
  12. Use 4 Hot dog sausages
  13. Prepare 2 slices bread for croutons
  14. Take 2 tbsp rapeseed oil for toasting croutons
  15. Provide 1⁄2 tsp chervil for sprinkling over croutons
  16. Get 4-5 drops Maggi liquid seasoning
Steps to make Sig's German Pea Soup:
  1. First chop the bacon chops into small cubes or by ready chopped ones. Chop the spring onions, the shallots, the leek and the garlic into small cubes also. Put all into a small frying pan and cook until the bacon is browned of,but the onions not burned.
  2. First brown your meat off (add extra if you feel that there is not enough meat) in a pan then in a pot with the water put the meat and kielbasa sausage, bring to boil then add all the fried ingredients and a stock cube or two depending on liking,
  3. Boil until the meat is well cooked. Remove about half of the bacon chop, onions and other bits (set aside)and the meat and kielbasa.Take the meat of the bone, and chop the kielbasa sausage, put them back in the pot
  4. Now add the drained and rinsed peas and puree everything until you get a semi smooth soup, keep this to simmer on a low heat for about 15 minutes, make sure that I'd does not set to the bottom of the pan, if you need to add a little more water do so.
  5. Add your chopped potatoes and the set aside bacon, onion and bigger bits and heat the through.
  6. In the meantime make your croutons, add a little oil into a hot pan ad your cubed bread sprinkle with seasoning if you like and or herbs, they should be nice and crispy but not burned
  7. About ten minutes before serving add your hot dogs
  8. Season with the maggi liquid seasoning then sprinkle the croutons over the cooked soup

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