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Sweet Potato Steamed Cake - 2 Layer

Before you jump to Sweet Potato Steamed Cake - 2 Layer recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea is chock-full of an amino acid referred to as L-theanine. Research has proven that this amino acid promotes the production of brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You knew that green tea helps you become better. Now you know that green tea helps you to elevate your moods also!

See, you don’t need to consume all that junk food when you want to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to sweet potato steamed cake - 2 layer recipe. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sweet Potato Steamed Cake - 2 Layer:
  1. Get layer 1 :
  2. Take 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Prepare 1⁄2 Cup - Coconut Milk
  4. Prepare 1⁄4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Get layer 2 :
  7. Get 1 Cup - All Purpose Flour
  8. Take 1⁄4 Cup - Corn Flour
  9. Take 1⁄4 Cup - Rice Flour
  10. Prepare 1 1⁄2 Cup - Sugar
  11. Get 1 - Egg (B)
  12. Prepare 250 ml - Thick Coconut Milk
  13. Get 500 ml - Thin Coconut Milk
Steps to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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