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Crispy Bacon, Cheese and Onion Potato Skins

Before you jump to Crispy Bacon, Cheese and Onion Potato Skins recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Put together a trail mixout of different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all fantastic for helping to boost your mood. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Nuts, along with bettering your mood, can be a great protein source.

You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to crispy bacon, cheese and onion potato skins recipe. To make crispy bacon, cheese and onion potato skins you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Crispy Bacon, Cheese and Onion Potato Skins:
  1. Use large russet potatos
  2. Get seasoning for potatos
  3. Take butter
  4. Use sriracha seasoning salt
  5. Use chili infused olive oil’
  6. Take fresh grated Romano cheese
  7. You need Salt an pepper to taste
  8. Provide Oil for frying
  9. Prepare For Toppings
  10. Prepare four cheese blend, I use d a Mexican cheese blend
  11. Take crisp cooked bacon
  12. Prepare green onions, thin sliced
Steps to make Crispy Bacon, Cheese and Onion Potato Skins:
  1. Bake putatps in a 425 preheated oven until tender
  2. While hot coat with spice mixture ingredients
  3. Cover with foil and refrigerate until cold
  4. Cut potatos in half
  5. Carefully scoop out pulp leaving a layer to form a shell
  6. In a large pot heat oil to 350
  7. Fry potato shells until crisp and golden, drain on racks
  8. Fill each fryer shell with cheese, bacon and green oniond
  9. Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
  10. Serve with sour cream

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