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Crispy BAKED Potato Skins

Before you jump to Crispy BAKED Potato Skins recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really healthy and good for you. A number of foods really do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for improving your mood. This is because seeds and nuts have lots of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, along with elevating your mood, can be a super protein source.

So you see, you don’t need to eat all that junk food when you want to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to crispy baked potato skins recipe. You can have crispy baked potato skins using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Crispy BAKED Potato Skins:
  1. You need 2 large russet potatoes
  2. Provide 1 enough melted butter or margarine or oil to coat potato skins
  3. Provide 2 strips of cooked bacon (crumbled)
  4. Provide 1 diced tomato
  5. Take 1⁄2 Green pepper and yellow pepper
  6. Prepare 1 sliced Green onion
  7. Get 1⁄4 cup shredded cheese (any kind will work)
  8. Take 1⁄4 cup salsa and sour cream, and more for dipping
  9. Take 1 salt, pepper to taste (if needed)
Steps to make Crispy BAKED Potato Skins:
  1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
  2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
  3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
  4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

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