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Before you jump to Potato Skins recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
Many of us have been trained to think that comfort foods are terrible and must be avoided. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are truly excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you be in a happier state of mind. These grains fill you up better and that can help you with your moods as well. Feeling famished can really make you feel terrible! These grains can elevate your mood because it’s not at all difficult for your body to digest them. You digest these foods quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
As you can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a couple of of these tips instead.
We hope you got insight from reading it, now let’s go back to potato skins recipe. You can have potato skins using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Potato Skins:
- Get 12 large potatoes, baked, cooled, and halved
- Provide 2 cup milk
- Provide 1 lb bacon, cooked and reduced to bits
- Prepare 3 large green onions, chopped
- Provide 1 cup sour cream
- Take 1⁄2 cup pecorino Romano
- Get 1 cup Monterey jack cheese, shredded, for stuffing
- Take 1 tsp salt
- Prepare 1 tbsp ground black pepper
- Prepare 1 tbsp granulated garlic powder
- You need 2 cup Monterey jack cheese, shredded, for topping
Instructions to make Potato Skins:
- Scoop the potato out of the potato halves aggressively. Leave the halves as mostly skin, and put the potato scooped into an 8 quart pot.
- Heat the pot on medium high, and add the milk. Stir until fully incorporated and thick enough to stack.
- Add the bacon bits, onions, sour cream, Romano, jack, salt, pepper, and garlic, and mix thoroughly.
- Spoon the mix back into the potato skins, and place them into a large sheet cake pan.
- Top the filled skins with the Monterey jack, and broil the pan of skins for about ten minutes, or until the cheese browns.
- Serve and enjoy!!!
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