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Chili Cheese Potato Skins

Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are some foods that basically can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are good if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that actually help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to consume all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to chili cheese potato skins recipe. You can have chili cheese potato skins using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chili Cheese Potato Skins:
  1. Provide 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
  2. Get 1⁄4 cup extra virgin olive oil
  3. Provide 1⁄2 tsp paprika
  4. You need 1⁄2 tsp salt
  5. Get 1⁄4 tsp pepper
  6. You need 1⁄4 tsp garlic powder
  7. You need 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
  8. Take 2 cup shredded cheese (I like cheddar or pepper jack)
  9. Take 8 oz sour cream (will not use all)
  10. You need 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
  11. You need 2 tbsp sliced green onions or chopped chives - for garnish
Steps to make Chili Cheese Potato Skins:
  1. Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
  2. Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
  3. When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
  4. Using a spoon carefully scoop flesh out of the center leaving behind about 1⁄4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
  5. Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
  6. Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
  7. Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
  8. Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!

Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions. I made these last night Outstanding I filled two with my homemade chili and loved it I made them on a rack in my convection over To me the key was to put the skins back in the oven. Our Chili Stuffed Potato Skins are a surefire crowd favorite at your next potluck. They also make a scrumptious game day appetizer that'll hit the spot before kickoff! Potato skins are roasted to crisp, tender perfection and stuffed with a mouthwatering chili mixture.

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