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Sophie's ham and cheese potato skins

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We hope you got benefit from reading it, now let’s go back to sophie's ham and cheese potato skins recipe. You can have sophie's ham and cheese potato skins using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Sophie's ham and cheese potato skins:
  1. You need 2 medium sized cold baked potatoes (a bit smaller than a normal jacket potato).
  2. Use 4 tbsp creme fraiche (I actually used Lake District quark, it's creamier and cheesier)
  3. Provide 1⁄2 tsp garlic powder
  4. Use 1⁄2 a small onion, chopped
  5. Get 40 grams grated or crumbled cheddar cheese
  6. Get 50 grams thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer)
  7. You need 1 salt and pepper to taste
Steps to make Sophie's ham and cheese potato skins:
  1. Preheat oven to 180°C.
  2. Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin.
  3. In a bowl, add the potatoes insides, and all the other ingredients (except your ham).
  4. Use a hand blender to mix until creamy and smooth.
  5. Using a spoon, mix in your ham.
  6. Spoon the mixture back into the skins.
  7. Bake in the oven for 15-20 mins.
  8. NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!

We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top. Follow the recipe for Basic Crispy Potato Skins.

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