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Rich Kabocha Squash Potage Soup

Before you jump to Rich Kabocha Squash Potage Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Grains can be great for driving away a terrible mood. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. They can help you feel full for longer as well, helping you feel better. Feeling starved can be terrible! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to rich kabocha squash potage soup recipe. To make rich kabocha squash potage soup you only need 13 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Rich Kabocha Squash Potage Soup:
  1. Get Soup
  2. Use *700 g (24.69 oz) Kabocha squash or Butternut squash
  3. Get *200 g (7.05 oz) Onion
  4. Use *100 g (3.52 oz) Potato
  5. Prepare Water
  6. Provide Milk / Unsweetened soy milk
  7. Use Heavy cream
  8. Prepare Butter
  9. Get Broth cube
  10. Prepare Honey
  11. You need Fine salt & pepper
  12. You need Toppings
  13. You need Heavy cream
Instructions to make Rich Kabocha Squash Potage Soup:
  1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
  2. Cool it down for a while.
  3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
  4. Peel onion and slice thinly.
  5. Stir-fry potato and onion with butter.
  6. Add salt & pepper and then stir-fry again.
  7. Add water and stew.
  8. Put in broth cube and melt.
  9. Remove squash seeds with a spoon.
  10. Take squash fruit out and add it to the soup concentrate.
  11. Add honey and mix.
  12. Stop the heat, agitate the soup concentrate with a blender.
  13. Add milk (unsweetened soy milk), heavy cream and mix well.
  14. Heat it again for a while and done!
  15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
  16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
  17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

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