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Thyme Red Skin Potatoes

Before you jump to Thyme Red Skin Potatoes recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Eggs, you may be astonished to discover, are wonderful at fighting depression. Just make sure that you don’t get rid of the yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, the egg yolks particularly, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Try to eat an egg and feel better!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to thyme red skin potatoes recipe. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Thyme Red Skin Potatoes:
  1. Take 1 qt water
  2. Prepare 6-10 red skin potatoes
  3. Provide 1 tbs olive oil
  4. Take 2 tbs unsalted butter
  5. Provide 2 tbs thyme
  6. Get to taste Salt & pepper
Instructions to make Thyme Red Skin Potatoes:
  1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
  2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.

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