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We hope you got benefit from reading it, now let’s go back to turkey leftovers/ spaghetti turkey florentine recipe. You can have turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Take left over turkey
- Use 3 clove crushed garlic
- Prepare 3⁄4 cup milk
- Take 3⁄4 cup chicken or vegetable broth
- Use 1 left over turkey (as desired)
- Get 1 packages of fresh spinach ( or frozen, well drained)
- Provide 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Use 1⁄3 cup parmesan cheese
- Provide 1 handful of your favorite cheese( mozzarella)
- Get 1 fresh ground pepper
- Get 2 tbsp butter
- Provide 2 tbsp all-purpose flour
Steps to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
Upgrade your usual spaghetti and meatballs! A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs. Enjoy this turkey cobb salad as a healthy party platter to use up Christmas leftovers. It's full of vibrant flavours like pancetta, avocado, eggs, chicory.
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