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Pinto Bean And Bacon Soup

Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. Some foods honestly do improve your mood when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out a few of these.

Green tea is really excellent for your mood. You were just expecting to read that here, weren’t you? Green tea is packed full of an amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You likely already knew it is not difficult to get healthy when you drink green tea. And now you are aware that green tea can help raise your mood as well!

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pinto bean and bacon soup recipe. To cook pinto bean and bacon soup you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pinto Bean And Bacon Soup:
  1. Use (3) Cups Pinto Beans
  2. Get (8) Cups Water
  3. Take (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Use (2) Cups Beef Broth
  5. Get (1⁄2) Onion Chopped
  6. Prepare (1) Jalapeno deseeded and diced
  7. Provide (2) Cloves Garlic Minced
  8. You need (3) Tbsp Chopped Green Chili's
  9. Provide (1) Tsp Salt
  10. Provide (1⁄2) Tsp Ground Cumin
  11. Provide (1⁄2) Tsp Pepper
  12. Prepare (1⁄2) Tsp Chili Powder
  13. You need (1⁄4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

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