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Ultra-Easy Tomato Potage Soup

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We hope you got benefit from reading it, now let’s go back to ultra-easy tomato potage soup recipe. You can have ultra-easy tomato potage soup using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Ultra-Easy Tomato Potage Soup:
  1. Take 400 ml Tomato juice (unsalted)
  2. Use 100 ml Water
  3. Take 1⁄2 Onion
  4. Prepare 1 Potato
  5. Use 10 grams Butter
  6. Get 1 tbsp Consomme soup stock granules
  7. Prepare 200 ml Milk
  8. You need 1 pinch Sugar
  9. Prepare 1 dash Oregano or parsley
Instructions to make Ultra-Easy Tomato Potage Soup:
  1. Peel and roughly chop the potato into small chunks and put the pieces in a saucepan. Add the roughly chopped onion, tomato juice, consomme and butter, and simmer.
  2. When the potato has softened, remove from the heat and mix in a blender.
  3. Pour the mixture into the saucepan, add the milk and warm over a low heat. Add a pinch of sugar to season. (Keep mixing it so it doesn't burn.)
  4. Pour it into serving bowls, top with oregano and parsley, and enjoy. (You can also add the oregano together with the milk.)
  5. It's also tasty when chilled. If you are serving it cold, add a generous amount of milk.
  6. "Ultra-Easy Kabocha Potage"This is quite tasty too. - - https://cookpad.com/us/recipes/155926-ultra-easy-kabocha-squash-potage-soup

Thank you for all you do, Kate, I served this with your crushed potato recipe, and they. Tomato Soup With Grilled Cheese Sandwiches. Turkey Tomato and Avocado Sandwiches on Multigrain Bread. Add the broth, tomatoes, and potato. Bring to a boil over medium heat.

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