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Easy Slow Cooker Scalloped Potatoes

Before you jump to Easy Slow Cooker Scalloped Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Cold water fish are great for eating if you are wanting to beat back depression. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fats. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight back depression.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these tips instead!

We hope you got benefit from reading it, now let’s go back to easy slow cooker scalloped potatoes recipe. To cook easy slow cooker scalloped potatoes you only need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Slow Cooker Scalloped Potatoes:
  1. Get russet potatoes (peeled and thinly sliced)
  2. You need onion, chopped
  3. Provide shredded cheese
  4. You need cream of mushroom soup
  5. Provide chopped cooked ham
  6. You need water
  7. You need garlic powder
  8. You need salt
  9. Prepare ground black pepper
Instructions to make Easy Slow Cooker Scalloped Potatoes:
  1. Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
  2. Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
  3. Cover and cook on high for 4 hours!

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