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Potato Skin Fries

Before you jump to Potato Skin Fries recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if the comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. Several foods actually do elevate your mood when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you wish to overcome depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain run a lot better. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to potato skin fries recipe. You can have potato skin fries using 6 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Skin Fries:
  1. Use 1 cm Potato Skin , cut into pieces 1 Cup
  2. Take 1⁄2 Cup Gram Flour Besan /
  3. Prepare To Taste Salt
  4. Use 1⁄3 Cup mustard Oil , preferably
  5. Use Pinch Turmeric Haldi Powder /
  6. You need 10 Tablespoons Water
Instructions to make Potato Skin Fries:
  1. Peel poatoes, and keep storing the strips of skin till you have enough. Keep them in an airtight container in the fridge, unwashed. These last for 2-3 days.
  2. On the day you plan to make this dish, use your kitchen scissors to cut the skins up into 1 cm pieces.
  3. Wash, and let the water drain out.
  4. In a big bowl, add the potato skin pieces, salt, gram flour, and water. Mix properly.
  5. Heat oil in a non-stick pan. Now add these pieces to the oil. Make sure that they do not stick together. Preferably do 2-3 batches.
  6. Once the pieces are in, reduce the flame to low.
  7. After 2-3 mins, turn and toss the potatoes skin pieces around.
  8. On medium heat, cook for another 4-5 mins.
  9. Serve these hot! The skin pieces will be crispy, crunchy, and delicious!

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