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Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins

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We hope you got benefit from reading it, now let’s go back to easy and cheap daigaku-imo kimpira with sweet potato skins recipe. You can have easy and cheap daigaku-imo kimpira with sweet potato skins using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
  1. Provide 2 potato's worth Sweet Potato Skins
  2. Provide 1 to 2 tablespoons Honey
  3. Get 1 Black sesame seeds
  4. Use 1 Soy sauce
Steps to make Easy and Cheap Daigaku-Imo Kimpira with Sweet Potato Skins:
  1. Peel the sweet potato rather thickly. Shred the skin and soak in water. Drain well in a colander or a sieve. Use the insides for something else.
  2. Heat a generous amount of oil in a frying pan and stir-fry the potato skin thoroughly until it's crispy.
  3. Add honey and black sesame seeds and mix well. Drizzle some soy sauce from the edges of the pan and mix everything together.
  4. Enjoy!

Scrub sweet potato skin, then pat dry (skin must be completely dry). Add cooked sweet potatoes, tossing to coat in syrup. Transfer to a serving platter, scatter over black sesame seeds and. This daigaku imo recipe involves roasting sweet potato chunks and covering them in sweet/savoury sauce. Click to rate this recipe: Make your own candied sweet potato bites, or daigaku imo, with this easy recipe.

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