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Easy Appetizer with Gyoza Skins, Corn, and Potato

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We hope you got insight from reading it, now let’s go back to easy appetizer with gyoza skins, corn, and potato recipe. To cook easy appetizer with gyoza skins, corn, and potato you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Prepare skins Gyoza skins
  2. You need Potatoes
  3. Get half a can Canned corn
  4. Provide strips' worth Crispy cooked bacon (crumbled into small pieces)
  5. Get Pizza cheese
  6. Use Salt and pepper
  7. Provide Cayenne pepper (optional)
  8. Take Garlic powder
Steps to make Easy Appetizer with Gyoza Skins, Corn, and Potato:
  1. Peel the cooked potatoes, mash them while they are still hot, mix in the corn, bacon, and cheese, and season to taste.
  2. Put the filling from Step 1 in the middle of the gyoza skin, wet the outer rim of the gyoza skin, and fold it in half.
  3. Seal the ends tightly with a fork, or make pleats like you're making gyoza dumplings, deep fry them, and they are done.
  4. You could also make tempura with the leftover corn.

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