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We hope you got benefit from reading it, now let’s go back to skin on twice deep fried breakfast potatoes recipe. You can have skin on twice deep fried breakfast potatoes using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Skin on Twice Deep Fried Breakfast Potatoes:
- Take potatoes
- Provide corn flour
- Use Salt
- Prepare Chili flakes
- Provide Cilantro for garnish
- Take Oil for deep frying
Instructions to make Skin on Twice Deep Fried Breakfast Potatoes:
- Wash the potatoes thoroughly to remove dirt and debris but carefully so as not to scrape off the skin. Chop into cubes then dry with clean kitchen towel
- Sprinkle generously with corn flour and rub into the potatoes. This adds to the crispiness of the potatoes
- Heat oil in deep pan. Add the potatoes and deep fry until lightly golden. You want them a little cooked. Take potatoes out of the oil and set in a bowl. Rest for a few seconds before frying the second time.
- Return the potatoes into the reheated oil and fry until golden brown. Garnish with cilantro and chili flakes. Serve with your favorite sauce
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