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Shi-Turkey On a Shingle

Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been conditioned to believe that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. There are some foods that, when you eat them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Eggs, would you believe, are fantastic for helping you fight depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and be happy!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to shi-turkey on a shingle recipe. To make shi-turkey on a shingle you only need 9 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Shi-Turkey On a Shingle:
  1. Use 2 cup cold leftover turkey gravy (packed)
  2. Take 2 cup cold leftover shredded turkey (packed)
  3. Take 4 tbsp olive oil or butter (seperated)
  4. You need 1 tsp garlic powder
  5. Take 2⁄3 cup small diced onion
  6. Prepare 1⁄2 cup small diced green pepper
  7. You need 2⁄3 cup small diced mushrooms
  8. You need 1 salt and pepper to taste
  9. Get 8 slice toast
Instructions to make Shi-Turkey On a Shingle:
  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
  3. saute until soft and onion is translucent.
  4. add rest of oil and turkey. heat well and toss to coat.
  5. add cold gravy. and heat until gravy has melted and is heated through.
  6. add salt and pepper to taste.
  7. place 2 slices of toast on a plate.
  8. place 1⁄4 of your turkey mix onto both slices of toast.
  9. repeat until none left.
  10. serve hot! and enjoy!

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