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We hope you got benefit from reading it, now let’s go back to leftover pot roast casserole recipe. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Leftover pot roast casserole:
- Prepare 1 chopped pot roast
- Get 1 chopped potato from pot roast
- Get 1 onion from pot roast
- Take 1 Sarahchi sauce
- Prepare 1 lb ground turkey sausage
- You need 1 cup Cottage cheese
- Use 1 cheese (used parmesan Romano )
- Take 1 left over gravy from pot roast
Steps to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
And it could not be easier. This one pot stew uses up all your roast dinner leftovers in one go and has a great honey mustard tang, from BBC Good Food. Bring up to a simmer and stir in the turkey and roast veg. Season and eat with mash or jacket potatoes. Stir in teriyaki sauce and italian seasoning.
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