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thanksgiving turkey and rice soup

Before you jump to thanksgiving turkey and rice soup recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. Often, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be very nourishing and good for us to consume. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Studies prove that this particular amino acid can essentially induce brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you be better. Now you know that it helps you to raise your moods too!

You can see, you don’t need junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to thanksgiving turkey and rice soup recipe. To make thanksgiving turkey and rice soup you need 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare thanksgiving turkey and rice soup:
  1. Take 2 can 32oz. chicken broth
  2. You need 4 tbsp butter
  3. Prepare 1⁄2 white onion (rough chop)
  4. Take 2 cup instant rice
  5. Take 2 1⁄2 cup leftover shredded turkey (dark & white meat)
  6. You need 1 pinch of crushed red pepper flakes (whatever amount you desire)
  7. You need 1⁄2 tbsp paprika
  8. Use 1 salt and pepper to taste
Steps to make thanksgiving turkey and rice soup:
  1. Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
  2. In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
  3. Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
  4. Cooldown for 2-5 minutes then serve soup over the rice.

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