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We hope you got benefit from reading it, now let’s go back to easy chicken pot pie recipe. You can have easy chicken pot pie using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Easy chicken pot pie:
- Provide 1 lb chicken breast tenderloins
- Prepare 2 cup marsala cooking wine
- Provide 1 packages frozen mixed vegetables
- Get 3 can crescent rolls
- Use 1 can cream of onion
- Take 1 can cheddar cheese soup
- Get 2 can cream of chicken
- Get frozen diced potatoes
- Use salt
- You need black pepper
Steps to make Easy chicken pot pie:
- Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
- Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
- In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
- Spread mixture over bottom crust
- Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
- Bake at 350 for about 45 min or until golden brown.
It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Store-bought rotisserie chicken and puff pastry make these individual chicken pot pies easy to prepare. How to make chicken pot pie.
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