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Before you jump to Thanksgiving Leftovers Pot Pie recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
A lot of us have been taught to think that comfort foods are bad and should be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods really do improve your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, you may be amazed to discover, are fantastic at fighting depression. Just be sure that you don’t throw away the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. B vitamins can really help you elevate your mood. This is because they help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating an egg and jolly up!
So you see, you don’t need to consume all that junk food when you want to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to thanksgiving leftovers pot pie recipe. To make thanksgiving leftovers pot pie you need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Leftovers Pot Pie:
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Get 1⁄2 cup milk
- You need 1 1⁄2 cup leftover turkey gravy
- Get 2 cup leftover turkey - roughly chopped
- You need 2⁄3 cup frozen peas and carrots mix (or any leftover veggies you may have, cut to 1/4in. dice)
- Get 2 cup to 4 cup leftover mashed potatoes
- Get 1 cup leftover stuffing/dressing
Steps to make Thanksgiving Leftovers Pot Pie:
- Preheat oven to 425°F. Grease a 9in round deep dish pie plate or a deep sided 8x8in square casserole dish. Press cold, leftover stuffing/dressing into the bottom and slightly up the sides to form a bottom "crust". Bake in oven for 5 min. Remove and set aside (leave oven on).
- Heat a medium saucepan over medium heat. Add butter when hot. When melted whisk in flour. Cook about 2 minutes to make a nice golden roux. Add milk, whisking to combine and keep from clumping. Stir in leftover gravy and veggies. Bring to a simmer for about 2 minutes to heat through. Turn off heat, add leftover turkey and stir gently to combine.
- Reheat mashed potatoes in a microwave safe bowl for 1-2 minutes in microwave, or until just heated through so they will be easier to work with.
- Gently pour filling into stuffing crust. Starting at the edges, dollop mashed potatoes in several little mounds all over the top. I actually have a tablespoon sized ice cream scoop that works perfectly for this, and makes the cutest little mounds of potato. You could even use a star tip on a piping bag. Get fancy with it!
- Bake for 20-25 minutes or until potatoes begin to brown. Remove from oven. Let rest 5 - 10 minutes and enjoy a simple and easy day after Thanksgiving meal!
- Optional: remove from oven at 20 minutes, top with 1 cup shredded cheddar cheese and return to oven for 5 minutes or until cheese is melted and beginning to turn golden brown.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Thanksgiving always has an abundance of leftovers, so you'd better believe I get excited about it! This year I'm all about Turkey Pot Pies. Give your leftovers new life with these crave-worthy recipes. We're making everything from soup and pot pie to Thanksgiving dinner is one of the most highly anticipated meals of the year.
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