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Easy and Light Tomato Hot Pot

Before you jump to Easy and Light Tomato Hot Pot recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to easy and light tomato hot pot recipe. To make easy and light tomato hot pot you only need 32 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Easy and Light Tomato Hot Pot:
  1. Get Soup
  2. Use 2 can Canned tomatoes
  3. Prepare 800 ml Water
  4. Take 1 1⁄2 tsp Salt
  5. Get 2 tsp Sugar
  6. Take 3 Soup stock cubes (consomme, etc)
  7. Prepare 1 tbsp White wine (or sake)
  8. Use 2 clove Grated garlic
  9. You need 3 tbsp Ketchup
  10. Provide 1 tbsp Japanese Worcestershire-style sauce
  11. Provide 1 Bay leaf
  12. Prepare 1 dash Basil (powdered)
  13. Prepare Ingredients (your favourite ingredients)
  14. Get 1⁄2 Cabbage
  15. Prepare 200 grams Thinly sliced pork loin
  16. You need 2 Onions
  17. You need 2 medium Potatoes
  18. Take 1 pack King oyster mushrooms
  19. Take 1 pack Shimeji mushrooms
  20. Use 1 bag Enoki mushrooms
  21. Get 1 Carrot
  22. Provide 1⁄2 bunch Broccoli
  23. Take 1 1⁄2 bags Wiener sausages
  24. Get 2 Eggplants
  25. Take 1⁄2 bunch Spinach
  26. Provide Pasta to finish
  27. You need 300 grams Cooked pasta
  28. Get 150 grams Easy melting cheese
  29. Take Risotto to finish
  30. Provide 3 bowls Plain cooked rice
  31. Get 2 Eggs
  32. Prepare 150 grams Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
  1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
  2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
  3. Add all the soup ingredients into a pot.
  4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
  5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
  6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
  7. Make pasta or risotto, whichever you like to finish.
  8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
  9. I made pasta this time.
  10. It was also tasty to add the eggplants and spinach.
  11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
  12. I made risotto this time.

It's light and tasty and it's also one of the few times I cook with tomatoes. Feel free to add other seafood such as scallops or calamari rings. Easy Instant Pot Tomato Basil Soup recipe that can be made in any pressure cooker. Vegetarian Hot Pot, light and delightful 素食火锅，清淡好吃 (中文字幕）. Chinese hot pot is great for friends and family.

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