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The Thanksgiving Day "Cupcake"

Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. But if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you consume them, could improve your mood. When you feel a little down and are needing an emotional boost, try some of these.

Eggs, you may be amazed to find out, are wonderful at combating depression. Just be sure that you do not toss the yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the yolks, are loaded with B vitamins. B vitamins can be terrific for boosting your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot better!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make The Thanksgiving Day "Cupcake":
  1. Use 4 cup leftover stuffing
  2. You need 1 1⁄2 cup leftover green bean casserole
  3. Get 2 cup leftover mashed potatoes
  4. Take 1 crushed french fried onions to crumble on top
  5. Use 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

These look like carrot cake cupcakes. - advice. I'd put just a little more icing on the cupcake and they would be perfect! The cupcake toppers I made are what you will find in a typical Thanksgiving meal - turkey and pumpkin. A perfect ending to a thanksgiving meal is the pumpkin pie. Why not make pumpkin pie cupcake to change things up a little bit?

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