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Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF

Before you jump to Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do improve your mood when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Put together a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all great for helping to boost your mood. This is possible as these foods are high in magnesium which boosts your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more you have of it, the better you will feel. Not just that but nuts, specifically, are a fantastic protein source.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to vickys christmas leftovers sausage rolls, gf df ef sf nf recipe. You can cook vickys christmas leftovers sausage rolls, gf df ef sf nf using 4 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Use 300 grams Vickys Free-From Puff Pastry from my link below
  2. You need 140 g (1 cup) chopped cooked turkey
  3. Use 100 g (1⁄2 cup) leftover stuffing
  4. Provide 70 g (1⁄4 cup) cranberry sauce, drained
Steps to make Vickys Christmas Leftovers Sausage Rolls, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Mix the chopped turkey, stuffing and cranberry sauce together
  3. Roll out the pastry into a rectangular sheet, trimming the edges neatly and cut into 4 smaller rectangles
  4. Divide the turkey mixture evenly into 4 and spoon a line of mixture, about 2 tablespoons worth, along one side of each pastry square
  5. Brush the opposite side with a little bit of water or milk of choice
  6. Roll the side with the turkey mixture over in the pastry to meet the side you wet and roll until the seam is on the bottom
  7. Place the sausage rolls onto the baking sheet and cut a couple of slits on top of each to let the steam escape so they don't get soggy
  8. Brush the tops with some more milk of choice to glaze (I like to use rice milk or light coconut milk) and bake for 30 minutes until golden and puffed

At this stage the stuffing could be used traditionally. How to Cook Appetizing Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Yummy Honey and Mustard Glazed Ham with Roasted Veg and Recipe: Perfect New years eve Sausage Rolls. How to Make Tasty New York Cheesecake. Recipe: Delicious Peppercorn new York strip loin.

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