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Quick & Easy Homemade chicken pot pie

Before you jump to Quick & Easy Homemade chicken pot pie recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really terrific at dealing with depression. Just see to it that you don’t throw away the egg yolk. The yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can genuinely help you improve your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel better!

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to quick & easy homemade chicken pot pie recipe. To make quick & easy homemade chicken pot pie you need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Quick & Easy Homemade chicken pot pie:
  1. Get Pot pie filling
  2. Use Cream of chicken soup
  3. Provide Frozen mixed vegetables
  4. You need Sour cream
  5. You need Potatoes
  6. Take Salt & pepper to your taste
  7. Provide Chunk white chicken breast (found in the tuna isle)
  8. Provide Pie crust
  9. Take Prepared pie crust (found in the dairy isle near biscuits) they come as 2 rolled crusts in 1 box
Steps to make Quick & Easy Homemade chicken pot pie:
  1. Pre heat oven to 400° . Cut potatoes into small cubes & boil in a medium pot of water for 10-12 min
  2. In a large pan, Add cream of chicken soup, chunk chicken, bag of mixed vegetables & bring to a low boil.
  3. Once potatoes are done, add potatoes to the mixture. They should be firm, not mushy.
  4. Add sour cream to the mixture.
  5. Bring mixture to a low boil for 2 -5 minutes
  6. Unroll & Place 1st pie crust in the bottom of the pie pan
  7. Spoon in pie filling and cover over with 2nd unrolled pie crust
  8. Bake for 45 minutes or until crust is golden brown
  9. Let pot pie stand for 10 mins before eating

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