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Three Bean Chili

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We hope you got benefit from reading it, now let’s go back to three bean chili recipe. You can have three bean chili using 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Three Bean Chili:
  1. Use 1 Tablespoon oil
  2. Provide 1 onion, minced
  3. You need 1 bell pepper, chopped
  4. Take 6 cloves garlic, chopped
  5. Prepare 14 cup tomato paste
  6. Use 2 teaspoons chili powder
  7. Prepare 1 teaspoon cumin
  8. Provide 12 teaspoon black pepper
  9. Provide 1 bay leaf
  10. Get 1.25 cups unsalted liquid (water, stock, dry wine are all ok)
  11. You need 1 cup canned tomatoes (puree, sauce, or diced are fine)
  12. Take 1 pound 8020 ground beef (ground turkey, chicken, pork all work fine)
  13. Use 1.5 teaspoons salt
  14. Get 2 Tablespoons Worcestershire sauce
  15. Provide 1-2 Tablespoons hot sauce (used up my Popeye's leftover Louisiana packets - WOOT!)
  16. Use 3 (15.5 oz) cans beans of choice, well drained
  17. Provide Optional toppings: minced onions, jalapeños, and cilantro, sour cream, shredded cheese, hot sauce
Instructions to make Three Bean Chili:
  1. In a large pot (4 to 5 quart works), bring oil up to medium temp, add onions, peppers, and garlic, and sweat the aromatics until onions turn translucent (about 4 or 5 minutes).
  2. Add tomato paste, chili powder, cumin, black pepper, and bay leaf.
  3. Stir to incorporate and let the tomato paste caramelize for about a minute or so.
  4. Stir in liquid.
  5. Add ground beef, salt, Worcestershire sauce, and hot sauce.
  6. Stir until ground beef is all broken up and all the ingredients are thoroughly incorporated.
  7. Add beans and give it a few good stirs.
  8. Turn heat down just under medium and cook, COVERED (I know the pic isn't covered - I forgot to take that one), for 20 minutes, stirring once or twice during that time. If solids are getting stuck to the bottom of the pot, turn the heat down just a little bit.
  9. Turn heat to low and cook with lid askew for another 20 minutes, adjusting seasoning halfway. Leaving the lid askew lets the steam evaporate, the flavors concentrate, and the chili will thicken a bit.
  10. All done! Enjoy with toppings of choice.

Thicken chili by stirring in refried beans. Enjoy this tasty chili alone or on a bed of brown, red, or black rice or cooked greens (or both!). Just as there are countless ways to make chili, there are just as many ways to serve it. This hearty vegetarian three bean chili is packed with protein from three varieties of beans: pinto, black, and kidney beans. Chipotle peppers give spice and smoky flavor to the chili.

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