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We hope you got benefit from reading it, now let’s go back to strawberry dump cake recipe. To make strawberry dump cake you need 11 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Strawberry Dump Cake:
- Prepare 1 (15.25 oz) boxed white cake mix
- Use 1 cup boiling water
- Use 1 (3 oz) box strawberry flavored Jell-o
- Take 1⁄2 cup cold water
- Get 1 Frosting:
- Use 1 (8 oz) tub Cool-Whip non-dairy whipped topping
- You need 1 (8 oz) package cream cheese, softened
- Use 1 cup powdered sugar
- You need 1 tsp vanilla
- Use 1 Topping:
- Provide 1 lb strawberries, diced
Steps to make Strawberry Dump Cake:
- Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1⁄2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.
It is delicious on its own but even better with a scoop or two of ice cream on top, a perfect dessert for strawberry. Strawberry Dump Cake, made by ThirtyHandmadeDays. This three-ingredient wonder had me running to the kitchen. This quick and easy rhubarb dump cake is made with strawberries and is an excellent springtime dessert that's ready to eat in under an hour. All Reviews for Rhubarb and Strawberry Dump Cake.
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