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Easy Chicken Casserole in Crockpot

Before you jump to Easy Chicken Casserole in Crockpot recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. At times, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. Some foods honestly do raise your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

If you wish to overcome depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly boost your mood.

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy chicken casserole in crockpot recipe. To cook easy chicken casserole in crockpot you only need 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Easy Chicken Casserole in Crockpot:
  1. Take Chicken pieces, skinned
  2. Provide Chicken and mushroom soup
  3. You need Chicken soup powder
  4. Get Fresh rosemary, just wash and throw into pot whole
  5. Get Potatoes cut into quarters ( skin on or off, your choice)
  6. Get Carrots peeled and chopped into chunks
  7. Get Fresh baby corn
  8. Take Fresh mushrooms
  9. Use Red pepper chopped
  10. Provide Freshly ground black pepper
  11. Use Fresh asparagus
  12. Prepare Onion, peeled and chopped
Instructions to make Easy Chicken Casserole in Crockpot:
  1. Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1⁄2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months)

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