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We hope you got benefit from reading it, now let’s go back to bell pepper gratin cups recipe. To cook bell pepper gratin cups you need 17 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Bell Pepper Gratin Cups:
- Prepare ＊Bell peppers
- Get ＊Potatoes
- Take ＊Ground pork
- Use ＊Onion
- Take ＊Curry powder
- You need ＊Salt
- Use ＊Pepper
- Provide ＊Easy melting cheese
- Prepare Optional
- You need ＊ Panko
- Take ＊Fresh parsley
- Provide White sauce
- Use ＊Cake flour
- Provide ＊Margarine
- Provide ＊Milk
- Get ＊Consomme soup stock granules
- Provide ＊Salt and pepper
Steps to make Bell Pepper Gratin Cups:
- Chop the potatoes into large cubes, and soak in water for about 15 minutes. This is to remove the astringency.
- Drain the water, cover with plastic wrap, microwave for 7 ~ 8 minutes, then mash roughly.
- Add oil to a frying pan, and stir-fry the minced onion and ground pork.
- When the colour of the ground meat has changed, add mashed potatoes, and mix well. Add the remaining seasonings, and season stronger than usual.
- Chop 1 cm off from the top of the bell peppers, and remove the seeds. If it's wobbly, slice a small part off the bottom.
- ※f the bell peppers are thick, they are hard to cook through, so microwave first!!
- Stuff the filling from Step 4 into the bell peppers about 70% full.
- Pour in the white sauce and cheese (and panko if you like) on top, then bake in a toaster oven for about 5 minutes.
Heat large deep nonstick skillet over medium-high heat. This quiche recipe is extremely versatile. Fill bell peppers with your favorite meats, veggies, and cheese and serve them as a main dish, or as a wonderful side dish with your favorite protein. Bell peppers add texture, flavor, and color to numerous Chinese dishes. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.
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