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Easy homemade Banana muffins

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If you determine that your overall health is important to you, you should take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy homemade banana muffins recipe. To make easy homemade banana muffins you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Easy homemade Banana muffins:
  1. Use large ripe banana (I use 3 and half super ripe banana) smashed
  2. Take sugar (less or more)
  3. Use oil (vegetables oil)
  4. Prepare egg
  5. Take flour
  6. Get salt
  7. Prepare baking powder
  8. You need baking soda
Steps to make Easy homemade Banana muffins:
  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners.
  2. Combine flour, salt, baking soda, and baking powder together, and set aside.
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture.
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3⁄4 of the way full.
  5. Bake for 20-25 minutes or depending on your oven.
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean.
  7. You can enjoy your banana bread either warm or cool.
  8. And of course you still can freeze it if you still have leftovers. Enjoy 😊
  9. ❤️HappyBaking❤️

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