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Before you jump to Banana Fritters (Pisang Goreng) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit As Well As Healthy.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. You should also realize that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a good effect on your health.
Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
If you decide that your overall health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can get in any store is additionally not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let’s go back to banana fritters (pisang goreng) recipe. You can have banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Get 250 Gram flour
- Take 64 Gram rice flour
- Get 1 teaspoon brown sugar
- Use Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Use 300 ml water
- Prepare Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
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