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Banana Bread

Before you jump to Banana Bread recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. You should also realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Nuts and different seeds will certainly be a much better option when you are looking for a quick snack to enjoy. One of many health benefits of these types of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a foundation for creating hormones which your body requires to stay healthy. A number of these hormones that are needed can only be created by having these fatty acids in your diet.

For those of you who want to begin living a more healthy life the tips above can help you do that. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to banana bread recipe. You can have banana bread using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Banana Bread:
  1. Use 3-4 ripe bananas
  2. Provide 1⁄3 c. melted butter
  3. Get 1⁄2 c. Light brown sugar (we use cane sugar)
  4. Provide 1 egg
  5. Use 1 tsp. vanilla
  6. Get 1 1⁄2 c. Self rising flour
  7. Use 1⁄2 c. crushed pecans
  8. Prepare 1 tsp. cinnamon
  9. Take 1⁄2 c. crushed pineapple drained *optional
Instructions to make Banana Bread:
  1. If you chose not to add the crushed pineapple then you need to increase the sugar in recipe to 2/3c. sugar.
  2. Preheat oven to 350*F or 180*C. Incorporate butter and bananas with a potato masher.
  3. Add sugar, egg, vanilla, and cinnamon. Mix well.
  4. Add four. Mix until well incorporated then add nuts and pineapple if desired. Mix again.
  5. Pour into greased loaf pan or 8x8 pan and bake for 1 hour.
  6. * Side note….If you use parchment paper it makes a soft crust on the bottom and keeps it from over browning.

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