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Before you jump to I've-got-too-much-banana-leftover Banana Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Other times, comfort foods can be very nutritious and good for us to eat. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and need a happiness pick me up, try some of these.
It’s not difficult to overcome your bad mood when you consume grains. Barley, millet, quinoa, etc are excellent at helping you be happier. They help you feel full too which can actually help to better your mood. It’s not hard to feel depressed when you feel famished! The reason these grains help your mood so much is that they are not hard to digest. You digest these foods more quickly than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to i've-got-too-much-banana-leftover banana cupcakes recipe. To cook i've-got-too-much-banana-leftover banana cupcakes you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare I've-got-too-much-banana-leftover Banana Cupcakes:
- Prepare 4 very ripe medium sized bananas
- You need 1 1⁄2 cup all purpose flour
- Take 1⁄2 cup brown sugar
- Get 1 tbs vanilla extract
- Provide 2 tbs honey
- Prepare 1 tsp baking soda
- You need 1 tsp baking powder
- Get 1⁄2 tsp salt
- You need 1 egg
- Use 25 g melted butter
Steps to make I've-got-too-much-banana-leftover Banana Cupcakes:
- In a large bowl, mash 4 ripe bananas using a fork or masher.
- Combine bananas with 1 egg, 1⁄2 cup sugar, 2 tbs honey, 1 tbs vanilla extract, and 25g (1⁄3 cup) melted butter.
- In another bowl, mix 1 1⁄2 cup flour, 1 tsp baking soda, 1 tsp baking powder, 1⁄2 tsp salt. Add this to wet ingredients in Step 2, gradually in quarters.
- Pour mixture into cupcake wrappers set on the cupcake tray. Bake at 170 degrees Celsius for 15 minutes or until it achieves the desired puffed shape.
- Done! Optional: serve with whipped cream or a light layer of confectioner's sugar on top.
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