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Dark Chocolate Chip Banana Bread

Before you jump to Dark Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to think that comfort foods are not good and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. At times, comfort foods can be utterly nourishing and good for us to eat. Some foods honestly do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Some grains are truly excellent for fighting off bad moods. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These grains can help you feel full for longer as well, helping you feel better. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult to digest. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to dark chocolate chip banana bread recipe. You can cook dark chocolate chip banana bread using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Dark Chocolate Chip Banana Bread:
  1. Use 2 cups all purpose flour
  2. Prepare 1 1⁄2 tsp baking powder
  3. Use 1 tsp baking soda
  4. Prepare 1⁄2 tsp salt
  5. Take 4 very ripe bananas (medium to large)
  6. Get 1⁄2 cup white sugar
  7. Get 1⁄2 cup (packed) brown sugar
  8. Prepare 2 large eggs
  9. Prepare 1 tsp ground cinnamon
  10. You need 1⁄3 cup vegetable oil (or light olive oil)
  11. Prepare 1 tsp vanilla extract
  12. You need 1⁄2 cup (heaping) dark chocolate chips
Steps to make Dark Chocolate Chip Banana Bread:
  1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan. Set aside. In a medium bowl wisk together flour, baking powder, baking soda, and salt. Set aside.
  2. Peel bananas. Place in a large bowl with both sugars, eggs, and cinnamon. Mash with a handheld potato masher (or fork) until everything is combined and liquid with small chunks of banana remaining.
  3. Vigorously stir in oil and vanilla until incorporated. Add flour mixture. Fold in until just combined (about 20 turns of the spoon). Fold in chocolate chips.
  4. Pour batter into prepared loaf pan. Place in oven. Bake until a toothpick inserted in the center comes out clean. Usually about 45-55 minutes.
  5. Remove from oven. Let cool in pan 10 minutes. Turn out onto a wire rack and allow to cool at least 30 minutes more before slicing. Enjoy!

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