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Mushroom Chicken Feet Noodle

Before you jump to Mushroom Chicken Feet Noodle recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try some of these.

Cold water fish are great if you are wanting to feel better. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can really help you fight back depression.

So you see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to mushroom chicken feet noodle recipe. To make mushroom chicken feet noodle you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Chicken Feet Noodle:
  1. Get Fried chicken feet
  2. You need Soaked Shitake mushroom
  3. Use 5 cloves garlic
  4. Get 2 pcs sliced ginger
  5. Use 2 pcs star anise
  6. Prepare 1 tsp sugar
  7. Use 6 tbsp soy sauce
  8. You need 1 tbsp oyster sauce
  9. Get 1 tbsp black vinegar
  10. Provide 1 tbsp dark soy sauce
  11. You need Pinch salt and pepper to adjust taste
  12. Provide Wanton Noodle Recipe
  13. Take Wanton noodle
  14. Prepare 2 tbsp soy sauce
  15. Use 1 tsp sesame oil
  16. You need 1 tbsp fried onion oil
  17. Get 1 tsp dark soy sauce
Steps to make Mushroom Chicken Feet Noodle:
  1. Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
  2. Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
  3. After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
  4. Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
  5. Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.

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