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We hope you got insight from reading it, now let’s go back to cold pasta chicken salad recipe. You can have cold pasta chicken salad using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cold pasta chicken salad:
- Take Chicken breast boiled and diced
- Prepare Macaroni elbow pasta
- Provide med red apples Peeled and diced
- Use Canned sweet peas optional
- Get mayo
- Use sour cream
- Provide Salt and pepper
Instructions to make Cold pasta chicken salad:
- Fill a big pot with water add a little oil and boil it and then add pasta
- Cook pasta till tender but firm And drain
- Once pasta is Cool mix all ingredients together salt and pepper to taste and refrigerate for an hour or two. Enjoy makes 6 to 8 servings
Please Note: The recipe is written in metric. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). This is one of my favorite pasta salad recipe's for a warm summer day. I like to make more than I need and store the leftovers in the refrigerator for ready made meals. It's easy to make but a little putsy with all the chopping and cutting.
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