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Chicken noodle soup

Before you jump to Chicken noodle soup recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we should keep away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are a number of foods that actually can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Put together some trail mix of nuts or seeds. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are rich in magnesium which boosts serotonin production. Serotonin is a feel-good substance that dictates to the brain how to feel at any given point in time. The more of it in your brain, the better you’ll feel. Not just that, nuts, specifically, are a fantastic protein food source.

So you see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chicken noodle soup recipe. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:
  1. Provide 4 lbs chicken breast
  2. Use 2 pd egg noodles
  3. Get 1⁄2 stick salted butter
  4. Use 2 onion
  5. Provide 4 stalks celery with leafy ends
  6. Take 4 large carrots
  7. Take 3 zucchini
  8. Get 4 cloves garlic
  9. Provide 3 tbs chicken bouillon base
  10. Take to taste Salt and pepper
  11. Take 1⁄4 tsp cayenne pepper
  12. Get 1 tsp dill weed
  13. Provide 2 tsp onion powder
  14. Get 2 tsp garlic powder
Instructions to make Chicken noodle soup:
  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

Becky G: I let it rain, I clear it out I let it rain, I clear it out I let it rain, I clear it out I let it rain, I clear it out. Chicken soup — an undisputed classic — can't solve all of our problems, but it can come pretty Noodles in chicken noodle soup is a deeply personal matter. Some prefer swirly egg noodles like. Chicken noodle soup pretty much from scratch. This soup is delicious and very easy to make.

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