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Before you jump to tater tot pizza recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.
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You will notice that various kinds of berries can be very good for your health. The quantity of vitamin C that can be found in berries, is one of the main reasons you need to be eating berries. Almost all berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is especially good for your circulatory system. You may also be aware that antioxidants are also able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.
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We hope you got benefit from reading it, now let’s go back to tater tot pizza recipe. You can cook tater tot pizza using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook tater tot pizza:
- Take 1 packages tater tots
- You need 1 packages mozzerella
- Take 1 packages pepperoni
- Get 1 american cheese as needed
- Prepare 1 anything else you want on pizza
Instructions to make tater tot pizza:
- preheat oven to 400°
- place tater tots in greased pan as big as you want your pizza. cover the bottom evenly.
- once tater tots are soft mash down flat to make your "pizza dough"
- make one layer of American cheese over the tater tots to create a cheese sauce when melted.
- add cheese, pepperoni, and any other toppings you may want on your pizza. (I put toppings under mozzarella to hold them in.)
- place back into oven for about 10 minutes or untill the cheese is melted and golden depending on how big you make your pizza or how done you like it.
Using a wooden spoon, mash the baked tater tots down until they form a solid crust. Pizza tater tot casserole is super easy to throw together. Whatever meat or veggies you want to use just get mixed with some pizza sauce and cheese. Then top with tater tots and bake. I like to start baking the tater tots while I am working on browning the sausage and assembling everything.
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