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Wrapped Onigiri Topped With Cheese!

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We hope you got insight from reading it, now let’s go back to wrapped onigiri topped with cheese! recipe. To make wrapped onigiri topped with cheese! you need 11 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to prepare Wrapped Onigiri Topped With Cheese!:
  1. Use 300 grams Thinly sliced pork belly
  2. Take 350 grams Plain cooked rice
  3. Provide 5 Shiso leaves
  4. Prepare 2 tbsp White toasted sesame seeds
  5. Take 1 tbsp ○ Soy sauce
  6. You need 1 tbsp ○ Mentsuyu
  7. Get 1 tsp ○ Sugar
  8. You need 2 tbsp ○ Sake
  9. You need 2 tbsp ○ Mirin
  10. Use 6 slice Sliced cheese
  11. Take 1 Parsley
Instructions to make Wrapped Onigiri Topped With Cheese!:
  1. Shred the shiso leaves finely, and put them into a bowl of water.
  2. Mix the tightly squeezed out shredded shiso and toasted white sesame seeds into the freshly cooked rice.
  3. Divide the rice into 6 portions and form into balls.
  4. I used thinly sliced pork belly.
  5. Wrap a slice around a rice ball.
  6. I wrapped another slice around it, turning the rice ball 90 degrees. Please use as many slices of meat as you want.
  7. I made 6.
  8. Pan fry the meat wrapped rice balls, starting with the seam sides down.
  9. When the meat is browned, turn the rice balls over.
  10. Cook them on the ends too.
  11. When they are browned all over.
  12. Wipe the fat out of the frying pan with paper towels!
  13. Add the ○ ingredients. It will sizzle! Don't burn yourself!
  14. Simmer to reduce the sauce!
  15. Don't burn it!
  16. This sauce is so yummy!
  17. Top with sliced cheese..
  18. Microwave the cheese topped rice balls for a short amount of time.
  19. When the cheese melts they're done!
  20. Sprinkle with some dried parsley or something. Dig in!

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